Délice de Bourgogne
Cheese
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a triple cream cheese. The high fat content results from the extra cream that is added... Wikipedia
Region of origin: Burgundy
Fat content: 40%
Protein content: 10%
Source of milk: Cows
Weight: +/- 2 kg or 200 g
People also ask
What kind of cheese is Delice?
What is the delice?
How to eat le Délice de Bourgogne?
How do you serve Delice?
Les Délices delights, inspires, educates, and expands audiences for music on period instruments through innovative programming and world class performances.
$22.00 14-day returns
Le Delice de Bourgogne, Triple Cream, cow's milk, Burgundy, France 7 oz ... Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France.